The menu

La salade "du terroir"
Foie Gras duo
Le Viet
Snails from Vaunac
The Duck
The Veal
Fish « from the market »
The Beef
The Lamb
La Briochée:
Salade de fruits
Chocolate fondant « planteur »
Le Posset acidulé:
The CHEESE
PLATE "SUMMER TRUFFLE" • 22 €
« PERIGOURDINE » PLATE • 17 €
FRESH PLATE • 15 €
THE BIG OCÉAN PLATE • 17 €
THE BURGER « FIN CHAPON » • 15 €
THE BURGER « VÉGÉ » • 17 €
THE MIXED « DUCK + BEEF » • 19 €
THE TARTARE BOEUF • 15 €

26,50€

or

Salade de terroir : Nem stuffed with duck gizzard and confit, with parsley, onions and herbs. Slices of smoked duck breasts, pomegranate seeds, roasted cashew nuts and salad with raspberry vinegar

or

Le Viet: Vietnamese broth (Nuoc man and salted soya sauce), crunchy vegetables, fresh herbs and prawns.

or

The Duck: Grilled duck breast with a sriracha juice. Potted beetroots and carotts, Vitelotte crisps and fresh coriander...

or

Salade de fruits: DSeason Fruits and it’s sauce “surprise of the moment” servedwith a fin orange biscuit.


(Other choice of dessert from the menu with 2 € extra)

The children menu


Starter, dish, dessert = 12 €
Starter/dish or dish/dessert = 8 €

Grilled duck breast and French fries

or

Fresh fish “according to arrival” pan fried and served on fettucine pasta

Chocolate fondant and Vanilla ice cream

or

Ice cream

Menu of the day *


1 Dish = 9 €

1 starter + 1 dish or 1 dish + 1 dessert = 12, 90 €

1 starter + 1 dish + 1 dessert = 15,90€

* excluding drinks