Salade de terroir : Nem stuffed with duck gizzard and confit, with parsley, onions and herbs. Slices of smoked duck breasts, pomegranate seeds, roasted cashew nuts and salad with raspberry vinegar
Le Viet: Vietnamese broth (Nuoc man and salted soya sauce), crunchy vegetables, fresh herbs and prawns.
The Duck: Grilled duck breast with a sriracha juice. Potted beetroots and carotts, Vitelotte crisps and fresh coriander...
Salade de fruits: DSeason Fruits and it’s sauce “surprise of the moment” servedwith a fin orange biscuit.
(Other choice of dessert from the menu with 2 € extra)
The children menu
Grilled duck breast and French fries
Fresh fish “according to arrival” pan fried and served on fettucine pasta
Chocolate fondant and Vanilla ice cream
Menu of the day *
* excluding drinks